Popcorn 3 Ways
Ingredients*
- 1/3 cup Non-gmo popcorn kernels
- Pop kernels in popcorn maker or over stove*
*Follow directions given on popcorn maker, or look up directions for stove top.
Servings: 1
Directions
- Heat 4 TBsp of coconut oil and lightly mix into freshly popped popcorn.
- After mixing in coconut oil choose a flavor below and add toppings. Mix evenly and enjoy!
Healthy Cheezy Herb
- 1/4 cup Dried of freshly chopped herbs (rosemary, thyme, oregano, etc.)
- 2 TBsp nutritional yeast
- Salt and pepper to taste (if desired you can add 2 TBsp melted organic, grass fed butter and mix into popcorn before above toppings for buttery flavor.)
Honey, Cinnamon & Seasalt
- 2 TBsp Honey (first mix in honey so other ingredients will stick)
- 2 Tsp Cinnamon
- Salt to taste
Salty Coconut
- 2 TBsp Honey (first mix in honey so other ingredients will stick)
- 3 TBsp Dried unsweetened coconut flakes
- Salt to taste
*Please check for food allergies when making these yummy recipes for family and friends and then post and tag your images on social media so we can follow along with your recipes too #datemintpeachquinoasalad #thesaltycoconut #cookwithpassion
