About 2 years ago I discovered matcha! My favorite local coffee shop, the Lucky Llama, started making and serving the most wonderful honey-cinnamon matcha lattes (made with almond milk). Yes, they taste as amazing as they sound!
As a coffee lover, I was first skeptical that I wouldn’t enjoy matcha as much as coffee, or it wouldn’t give me the fix I was looking for. To my surprise, it totally went above and beyond my expectations! It gave me the boost I needed with no highs and lows. As true matcha lovers would say, I had had my first #matchamoment and I was hooked!
Two years later, my love for matcha has grown. Its not only a staple in my diet, but I love the act of slowing down and drinking tea, the good conversations that start and end all within a cups length, and using culinary matcha to create new recipes makes me feel like a mixologist.
Mizuba Matcha is hands down the best quality matcha I’ve found, and you really can taste the difference. Its direct-trade, non-gmo, radiation-free, preservative-free, absolutely pure matcha. Green goodness sourced straight from a 100-year old family tea farm in Japan.
Check out Mizuba Matcha at mizubatea.com or on the Products I Love page. Your body, mind, and friends will thank you : )